Christmas and Saint Stephen’s Day Menu*
December 25th and 26th 2024, 12.30 p.m.
Lobster medallion with velvety bisque, Roccaverano robiola mousse, and citrus zest
Seared duck breast with orange glaze on a rosemary-scented cannellini cream
Vegetarian alternative
Savoy cabbage roll with a heart of seasonal vegetables and golden gratin topping
— ∴ —
Ricotta gnocchi with pumpkin cream and crispy pancetta
Vegetarian alternative
Velvety broccoli risotto creamed with extra virgin olive oil
— ∴ —
Piedmontese “Sanato” veal fillet prepared à la Orloff
Vegetarian alternative
Fragrant polenta tartlet with crispy vegetable ratatouille
— ∴ —
Berry bûche de Noël with a selection of fresh forest fruits
Artisanal panettone accompanied by Moscato d’Asti
* Any preferences for vegetarian alternatives must be communicated at the time of booking.
€50 per person
Drinks and cover charge excluded
Reservation is required
Christmas and Saint Stephen’s Day Menu
December 25th and 26th 2024, 12.30 p.m.
Insalatina di calamari e agrumi , finocchio croccante e salsa citronette
Salmone affumicato con uovo pochè e salsa corallo
— ∴ —
Agnolotti del plin alle tre carni in burro aromatico di erbe e tartufo nero
— ∴ —
Filetto di fassone al madera con scaloppa di foi-gras
— ∴ —
Panettone farcito in charlotte con salsa di cioccolato caldo
Christmas and Saint Stephen’s Day Menu
December 25th and 26th 2024, 12.30 p.m.
Insalatina di calamari e agrumi , finocchio croccante e salsa citronette
Salmone affumicato con uovo pochè e salsa corallo
— ∴ —
Agnolotti del plin alle tre carni in burro aromatico di erbe e tartufo nero
— ∴ —
Filetto di fassone al madera con scaloppa di foi-gras
— ∴ —
Panettone farcito in charlotte con salsa di cioccolato caldo
€50 per person
Drinks and cover charge excluded