Menu a la carte

Starters

Octopus* salad, potatoes, “Taggiasca” black olives

€ 11

Traditional “Carpione”, zucchinis and chicken breaded cutlet marinated in white wine vinegar

€ 10

Traditional beef tartare and Castelrosso cheese DOP

€ 11

Roasted veal with traditional tuna sauce

€ 11

Chicken and vegetable crudité salad

€ 10

Traditional pickled salad served in a glass jar “burnia”, old recipe

€ 10

Traditional starters selection

Octopus* salad, Beef tartare. Chicken salad

€ 14

Pasta Courses

Home-made traditional noodles with scorpion fish*, pistachios and crunchy bread

€ 14

Home-made noodles with poultry meat ragu

€ 10

Codfish ravioli and creamy zucchinis velutee

€ 13

Homemade potatoes ‘gnocchi’, cherry tomatoes, basil pesto and mozzarella cheese sauce

€ 11

Main Courses

On the side, vegetables of the day

Grilled stuffed squid fish* with Feta cheese and cherry tomatoes

€ 18

Pork tenderloin in Barbera wine sauce, mushrooms* and onion jam

€ 17

Grilled lamb rack* in aromatic herbs

€ 18

Beef sirloin steak with demi-glace and Worcestershire sauce

€ 17

* Frozen product, in case of unavailability fresh from the market

Desserts

Semifreddo with caramelized hazelnuts

€ 6

Creme caramel by iumén

€ 6

Traditional chocolate and amaretto cookies pudding, ancient recipe

€ 6

Three different chocolates in a mould, with raspberry coulis

€ 6

Wild forest fruits and ice cream

€ 6

Almonds and chocolate cake

€ 6

Menu a la carte

Starters

Octopus* salad, potatoes, “Taggiasca” black olives

€ 11

Traditional “Carpione”, zucchinis and chicken breaded cutlet marinated in white wine vinegar

€ 10

Traditional beef tartare and Castelrosso cheese DOP

€ 11

Roasted veal with traditional tuna sauce

€ 11

Chicken and vegetable crudité salad

€ 10

Traditional pickled salad served in a glass jar “burnia”, old recipe

€ 10

Traditional starters selection

Octopus* salad, Beef tartare. Chicken salad

€ 14

Pasta Courses

Home-made traditional noodles with scorpion fish*, pistachios and crunchy bread

€ 14

Home-made noodles with poultry meat ragu

€ 10

Codfish ravioli and creamy zucchinis velutee

€ 13

Homemade potatoes ‘gnocchi’, cherry tomatoes, basil pesto and mozzarella cheese sauce

€ 11

Main Courses

On the side, vegetables of the day

Grilled stuffed squid fish* with Feta cheese and cherry tomatoes

€ 18

Pork tenderloin in Barbera wine sauce, mushrooms* and onion jam

€ 17

Grilled lamb rack* in aromatic herbs

€ 18

Beef sirloin steak with demi-glace and Worcestershire sauce

€ 17

* Frozen product, in case of unavailability fresh from the market

Desserts

Semifreddo with caramelized hazelnuts

€ 6

Creme caramel by iumén

€ 6

Traditional chocolate and amaretto cookies pudding, ancient recipe

€ 6

Three different chocolates in a mould, with raspberry coulis

€ 6

Wild forest fruits and ice cream

€ 6

Almonds and chocolate cake

€ 6