Menu a la carte
The essence of Piedmontese cuisine, between history and creativity
Through a careful selection of ingredients and the use of artisanal techniques, each dish tells a story of flavors and centuries of refined culinary culture. Piedmontese mastery is expressed in the attention to detail, the balance of textures, and the ability to transform local excellences into unique sensory experiences. We offer traditional recipes alongside contemporary reinterpretations, maintaining an authentic connection to the territory for a perfect balance between memory and innovation.
Starters
Traditional beef tartare and DOP Castelmagno cheese
€ 12
Traditional pickled salad served in a glass jar “Burnia”, old recipe
€ 10
Roasted veal with traditional tuna sauce
€ 12
Chicken and vegetable salad farmer style
€ 11
Boiled pork salami with Aosta cheese fondue, bread crouton
€ 11
Octopus* salad, potatoes, “Taggiasca” black olives
€ 12
Scallops* with brandy on a citrus salad and crudités
€ 15
Pasta Courses
Risotto with sweet pepper cream, creamed with Gorgonzola DOP, and a wine reduction
€ 14
Traditional meat ravioli “Plin” (pinch) in aromatic herbs butter
€ 13
Homemade potatoes green ‘gnocchi’ with DOP Castelmagno cheese and chopped hazelnuts
€ 12
Borlotti bean soup with homemade fresh pasta
€ 11
Homemade traditional noodles with fish* sauce
€ 17
Main Courses
On the side, vegetables of the day
Pork cheek braised in Barbera wine
€ 16
Grilled lamb rack* flavored with aromatic herbs
€ 21
Braised rabbit Ligurian style
€ 17
Mediterranean croaker* in a light fish broth
€ 19
* Frozen product, in case of unavailability fresh from the market
Desserts
Apple strudel, vanilla cream
€ 6
Creme caramel by iumén
€ 6
Traditional chocolate and amaretto cookies pudding, ancient recipe
€ 6
Three different chocolates in a mould, with raspberry coulis
€ 6
Traditional Tiramisù
€ 6
Almonds and chocolate cake
€ 6
Menu a la carte
The essence of Piedmontese cuisine, between history and creativity
Through a careful selection of ingredients and the use of artisanal techniques, each dish tells a story of flavors and centuries of refined culinary culture.
Piedmontese mastery is expressed in the attention to detail, the balance of textures, and the ability to transform local excellences into unique sensory experiences.
We offer traditional recipes alongside contemporary reinterpretations, maintaining an authentic connection to the territory for a perfect balance between memory and innovation.
Starters
Traditional beef tartare and DOP Castelmagno cheese
€ 12
Traditional pickled salad served in a glass jar “Burnia”, old recipe
€ 10
Roasted veal with traditional tuna sauce
€ 12
Chicken and vegetable salad farmer style
€ 11
Boiled pork salami with Aosta cheese fondue, bread crouton
€ 11
Octopus* salad, potatoes, “Taggiasca” black olives
€ 12
Scallops* with brandy on a citrus salad and crudités
€ 15
Pasta Courses
Risotto with sweet pepper cream, creamed with Gorgonzola DOP, and a wine reduction
€ 14
Traditional meat ravioli “Plin” (pinch) in aromatic herbs butter
€ 13
Homemade potatoes green ‘gnocchi’ with DOP Castelmagno cheese and chopped hazelnuts
€ 12
Borlotti bean soup with homemade fresh pasta
€ 11
Homemade traditional noodles with fish* sauce
€ 17
Main Courses
On the side, vegetables of the day
Pork cheek braised in Barbera wine
€ 16
Grilled lamb rack* flavored with aromatic herbs
€ 21
Braised rabbit Ligurian style
€ 17
Mediterranean croaker* in a light fish broth
€ 19
* Frozen product, in case of unavailability fresh from the market
