New Year’s Eve Menu
December 31, 2024, from 8,30 pm
Shrimp terrine with a light mayonnaise
Quail with thyme, served on a velvety Parmentier cream
— ∴ —
Vegetable risotto with saffron and citrus notes
Oven-baked “stelle filanti” gratin
— ∴ —
Roasted Fassone beef chuck with sweet-and-sour Ivrea onions and Duchess potatoes
— ∴ —
Vanilla charlotte with warm chocolate sauce
Accompanying the midnight toast:
Cocchi Brut Piemonte
From 12,30 am: Cotechino and lentils
€60 per person
Beverages and service charge not included
Reservations are appreciated
New Year’s Eve Menu
December 31, 2024, from 8,30 pm
Shrimp terrine with a light mayonnaise
Quail with thyme, served on a velvety Parmentier cream
— ∴ —
Vegetable risotto with saffron and citrus notes
Oven-baked “stelle filanti” gratin
— ∴ —
Roasted Fassone beef chuck with sweet-and-sour Ivrea onions and Duchess potatoes
— ∴ —
Vanilla charlotte with warm chocolate sauce
Accompanying the midnight toast:
Cocchi Brut Piemonte
From 12,30 am: Cotechino and lentils
€60 per person
Beverages and service charge not included