New Year’s Eve Menu

December 31st, 2025, from 9 pm

Welcome sparkling wine at the table with small delicacies

— ∴ —

Wakame salad with prawns and avocado guacamole

Slow-cooked duck breast tartare with pears, Castelmagno cheese, foie gras and drops of balsamic

Cardi gobbi flan with Raschera cream and black truffle

— ∴ —

Sea bass ravioli with thyme–lemon seasoning and pumpkin cream

— ∴ —

Amberjack steak gratinated with citrus fruits and artichoke salad

Small lemon and basil sorbet

Veal fillet scaloppine with mushrooms and sautéed potatoes

— ∴ —

Cotechino with lentils

— ∴ —

Pistachio and raspberry cheesecake

€90 per person

Beverages and service charge not included

Reservation is required

New Year’s Eve Menu

December 31st, 2025, from 9 pm

Welcome sparkling wine at the table with small delicacies

— ∴ —

Wakame salad with prawns and avocado guacamole

Slow-cooked duck breast tartare with pears, Castelmagno cheese, foie gras and drops of balsamic

Cardi gobbi flan with Raschera cream and black truffle

— ∴ —

Sea bass ravioli with thyme–lemon seasoning and pumpkin cream

— ∴ —

Amberjack steak gratinated with citrus fruits and artichoke salad

Small lemon and basil sorbet

Veal fillet scaloppine with mushrooms and sautéed potatoes

— ∴ —

Cotechino with lentils

— ∴ —

Pistachio and raspberry cheesecake

€90 per person

Beverages and service charge not included

Reservation is required